Coffee decaffeinated with only pure water
The pleasure of the
Just water, zero caffeine
Paolo Catto is a coffee producer from Biella who has a passion for Arabica coffee. He matured this passion while working in the coffee shop founded by his paternal grandfather in 1945. He reinforced it turning to the best suppliers of raw coffee to rediscover the coffee of his childhood. A research itinerary in progress.
Why the decaffeinated coffee with water?
All the taste of 100% Arabica coffee, without caffeine
More info (italian content)
Water decaffeination process
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If you would like to have more information or to taste our Caffè Lieve, please write to us!